![]() ![]() People around the country love this pairing, including a 1970’s Sesame Street episode with a cult following that features Bert and Ernie sharing a meal of pizza and grape juice.Īnd on the science side, red grape juice can handle the acidity of the tomatoes and helps expose the complex flavors within the sauce, making the sauce pop. Despite your gut reaction, this pairing isn’t a sad swap for another kind of grape juice we all know it’s based in both pop culture and science. If your pizza has a tomato sauce base, pair it with a glass of red grape juice. Pairing drinks with pizza is all in the sauce. Just remember to order green tea and not matcha, as matcha is much stronger in flavor and could overwhelm the dish. The delicate, earthy flavor of the tea pairs beautifully with the fresh sushi and will allow the fish to remain the star of the show. Try sipping a glass of green tea between bites of sushi and savor the taste. Next time you order sushi, notice new flavors and textures with each bite. Sushi can be a casual dinner, but the art of sushi has everything to do with the quality and detail of the fish. The reason your sushi comes with ginger is because it’s meant to cleanse your palate. The slightly bitter flavor of sparkling water works well with any pasta dish and will make you feel like you’re dining in Italy. Whether you’re team San Pellegrino or LaCroix, pour your bubbles into a chilled glass and tuck in. Many of the drinks I’ve recommended can be found ready-made at the grocery store, which is my little gift to you during the busy week ahead.Ī delicious plate of pasta is the perfect excuse to crack open a frosty can of sparkling water. To help you get started, I’ve found the perfect drink pairing for 10 of the most popular types of meals. And most importantly, how, together, they impact your tastebuds. Properly pairing drinks with food starts with science-you need a basic understanding of how one ingredient interacts with another. ![]() There are so many creative ways to use non-alcoholic drinks in order to enhance your meal (that won’t destroy your taste buds). In fact, drinking alcohol can significantly impair your sense of taste. I’m here to tell you that going booze-free absolutely does not hinder your dining experience. Yet, there is a real fear of missing out on fine dining and culinary experiences when you choose not to drink alcohol. The right drink can cut through the fattiness of a dish, cleanse your palate, and complement ingredients in ways your sweet little head could never imagine. The whole point of pairing drinks with food is to take an already magical experience (eating) to the next level. ![]()
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